Buffalo Ranch Flatbread with Side Salad

Tender, herb-seasoned chicken breast is tossed in a rich, buttery Buffalo sauce made with Frank’s RedHot. Layered over warm, toasted naan bread and topped with a blend of melted mozzarella and cheddar cheeses, and green onion this flatbread delivers the perfect balance of spicy, cheesy, and savory flavors. Served with a fresh side salad featuring crisp spring mix, cucumbers, and tomatoes, along with a side of our house-made low-calorie ranch dressing for dipping or drizzling. A satisfying meal that combines bold Buffalo flavor with a fresh, lighter finish. 🌶️🥗✨