THIS WEEK'S MENU
🌅 Morning Meals

Pumpkin Baked Oatmeal
Pumpkin baked oatmeal is warm and comforting, with tender oats baked into a soft, cake-like texture. It's rich with real pumpkin puree and cinnamon with a hint of vanilla. Its sprinkled with mini chocolate chips for added sweetness in every bite.Includes 2 servingsMACROS = PER SERVING

Breakfast Burrito (Ham)
Eggs, ham, cheese, and bell peppers, wrapped in a low carb burrito. Served with a side of creamy salsa for dipping.
💪 Macro Meals

Honey BBQ Chicken & Mac
Comfort food that fits your macros. Tender, diced chicken breast tossed in BBQ sauce on a bed of homemade Mac & cheese. Drizzled with hot honey. *LOW CARB/Gluten Sensitive Available

Salsa Verde & Pepper Jack Chicken Bowl
Marinated 6 oz chicken breast is topped with spicy pepper jack cheese and zesty salsa verde, giving it a flavorful punch. Served with white rice. LOW CARB Available

VIRAL! Protein Loaded Sweet Potato Bowl
A fluffy baked sweet potato stuffed with taco seasoned ground beef, gooey cheese, and drizzled with hot honey. No wonder it’s a fan favorite on the internet! LOW CARB AvailableGF Low Carb Requestable

Buffalo Ranch Flatbread with Side Salad
Tender, herb-seasoned chicken breast is tossed in a rich, buttery Buffalo sauce made with Frank’s RedHot. Layered over warm, toasted naan bread and topped with a blend of melted mozzarella and cheddar cheeses, and green onion this flatbread delivers the perfect balance of spicy, cheesy, and savory flavors. Served with a fresh side salad featuring crisp spring mix, cucumbers, and tomatoes, along with a side of our house-made low-calorie ranch dressing for dipping or drizzling. A satisfying meal that combines bold Buffalo flavor with a fresh, lighter finish. 🌶️🥗✨
🥣 Soup & Salad

Cajun Chicken or Shrimp Cobb Salad
Spicy Cajun-seasoned chicken or shrimp served over a bed of mixed greens. Topped with tomatoes, hard boiled egg, bacon, and shredded cheddar cheese. Served with Cajun ranch. Gluten Sensitive
